MyBurgerLab @ Sea Park Revisit

Click here if you wanna see my first experience with MyBurgerLab.

It is weekend again! Two more days is raya! Time reli flies. Anyway, last weekend I manage to visit MyBurgerLab again with the gang this time. Being curious on their beef burger, without hesitating I ordered Beautiful Mess, the most demanded beef burger.

I went there as early as 5pm, the moment they opened shop and ta daaa! We are the first customer. But in a split second, customer are building up as well as the order queue. So i bet, people do really love the burger here.

The first time I noticed when looking on the menu was the increased price for combo fries and drinks. On my last visit it was RM5 and not RM6 already.. WOW EXPENSIVE! Anyway here are our food.

* Say Cheese RM11 *

Eric ordered this Say Cheese (beef). It contain sharp cheddar and smash patty.

* Swisstake Burger (RM14) *

Chee Ching took the Swisstake Burger. Obviously it has beef meat, melted swiss cheese, shitake and also enoki mushroom.

* Curry Crunch (RM15.50) *

Deary Betina ordered this Curry Crunch since she like spicy so much. It has chicken fillet, crispy hasbrown, english curry and smash patty as well. Well, according to her not reli that spicy.

* Beautiful Mess 3.0 (RM18) + Hash Brown (RM3) *

Finally, my Beautiful Mess + Hashbrown! Ok I am just greedy wanted to try the hashbrown thus i added it myself and requested it put together with the burger. Beautiful Mess come with Portabella Mushroom, Sunny Side Up (which i believe is egg) and also Mozzarella Cheese.

Overall my Beautiful Mess was not bad. On first bite i had the mixture of egg, beef and also mushroom taste! Oh yea and also hashbrown. But I am actually quite disappointed with the hashbrown because it was soft and almost tasteless. Other than that, I am quite satisfies with it especially the awesome fries!

However, I still feel dining there was extremely expensive. The price for my Beautiful Mess can actually get myself a 3 tower of Kaw Kaw Burger or dining at Chillis together with my love one. Not to mention, it totally beat the pleasure of dining there due too the crowds. We ate and we feel bad staying there long as in other customer are waiting for seat from us.

For me, I am fine dining here occasionally. Too often gonna make me broke. Damn, with all this kaw kaw burger and myburgerlab, i feel like getting back a normal Ramli Burger to balance back myself.

MyBurgerLab @ Sea Park

MyBurgerLab? Yes you did not hear wrong. It is a laboratory! It is for people who interested to experiment on burger potential. Ok i just kidding. Just like the name, MyBurgerLab is selling burger!

The reason why it is called MyBurgerLab because they keep experimenting new burger from time to time. Thus, the menu might be difference each time your visit. Bring opened for almost a week, alot positive comment was seen. There are customers who returned there for more than 3 times! Wow!

I went there last night with le gf, YY and Jacq. Surprisingly it was full house. But thanks God, there are seat after we did our order. Each of us taking burger with add on RM5 for fries and bottomless drink. It is self service for the drink.

Here are the burger we had :

* The top up RM5 for drinks and fries will look like this *

* A+ Chicken Burger RM15 *

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* The ingredient inside *

* YY Shroom Shroom Shroom RM15 *

* Jacq Hangover Beef Burger RM16 *

Din get to try other two burger from them but here are their feedback.

• Le gf, YY : Too mush variety of mushroom and quite confuse. But the mushroom is very big!
• Jacq : The beef abit too dry.

For my own burger, it is rich with taste, must better than others burger that usually taste heavily on sauce. The chicken is not patty, is real patty, though i wish it could be thicker and bigger.

* If you wondering the burger size, here a full scale picture to compare with human *

Btw you eye didn't see wrongly, it is black color bread, known as charcoal bread. It doesnt taste weird dont worry. It just taste like normal bun and it won't make your hand dirty. BTW, they randomly choose the bun for you. So do request for the charcoal bun if you want!

Get a chance to chit chat with Lih Ren about the MyBurgerLab thing. Based on him, their main focus was actually on beef, thats the reason why on the menu beef get more varieties compare to other. In addition, all their burger are hand made, freshly made with high quality ingredient, including the bun where they hand made themself from flour.

* with Lih Ren *

Unfortunately, it takes sometimes to prepare a burger, thus that's explain the long waiting hour. My friends who went last week said she have to wait for an hour. In my case, I just waited 30 minute, considering it was on peak hour.

* You are feel free to put your photo here *

Nevertheless, it was a good experience dining in MyBurgerLab. The environment feel very lively when dining there. I don't feel like I am dining at cheap burger stall nor expensive, it just feel lively with everyone laughter. I will be back here again with my friends ;)

Do checkout MyBurgerLab facebook for yummylicious update!